Bowtie Shrimp Salad
Hello folks and welcome back to the All Things Southern kitchen. Do you remember your granny making old-fashioned Macaroni Salad? If so, you’re gonna love today’s recipe. We’re gonna use bowtie pasta and canned shrimp for a new twist, but the flavor will take you right back down memory lane. It comes to us from a Lake Providence porcher named Bonnie Miller. Ready, folks? Let’s
Buttermilk Baked Chicken
Welcome back to the kitchen, friends. We’re making Buttermilk Chicken today. And don't tell me you don’t like buttermilk. I don’t either. Like I've always said, buttermilk is for cooking, not drinking. Why, I still haven't totally forgiven my Papa for switching my whole milk for buttermilk while my eyes were closed during the blessing-- and that's been years! But, I promise, you won't know
Chocolate Craze
Welcome back to the All Things Southern kitchen. We’re making my Chocolate Craze dessert and it is all that and more! 1 cup flour 1 stick butter melted 1 cup pecans finely chopped 1 carton Cool Whip 1 cup confectioner’s sugar 1 (8 ounce) package cream cheese 1 (3 ounce) package instant chocolate pudding 1 (3 ounce) package instant vanilla pudding 3 cups milk 1 Hershey bar, frozen and grated I’ve already got our crust cooling
Cajun Chow Mien
Hello folks! Welcome back to the All Things Southern kitchen. Tell me something. When I say chow mien, do you think Chinese? Have mercy! That's what I was afraid of. But, never fear. I'm here to show you how to make Cajun Chow Mien. This is southern style and it's some good eating. Let's get cooking! 1 small bell pepper 1 small onion 1 pound hamburger meat 1 cup
