•    •  May (Page 2)

Hello folks, let’s chat…I’m going to share something with you for the Straight Running Crazy file, but you must promise me you’ll remain calm. Oh, who are kidding? Here goes. Despite that little sixteen trillion dollar national debt thing, our government spent $400,000 dollars over the last couple of years to fund underwear research. Granted, that sounds like a lot. But this isn’t just any underwear.

Hey y’all! Welcome back to the All Things Southern kitchen.  I’ve got a great spread for y’all, today. If you love sausage, and if you love crawfish, then you’re going to love my Spicy Sausage and Crawfish Spread. Let’s get cooking! “Spicy Sausage and Crawfish Spread over French Bread” 1 pound crawfish, chopped 1 pound hot pork sausage A recipe of the Holy Trinity of Southern Cooking (chopped onion,

My friend was in the dressing room of a department store trying to find a bathing suit for the summer. She’d been there a while and things were looking bleak when she heard a woman giggle from another stall. My friend gave her bonus points for managing to retain her sense of humor. “I don’t feel much like chuckling,” she thought to herself as she

Hello folks, let’s chat…I called All Things Southern’s Roving Reporter for an update on that Mississippi thing. Okay, Emily Gatlin isn’t really a reporter, but she does live in Tupelo so she’s playing one for this segment. I need the FBI agents in the unmarked cars parked across the street from her house guarding the Senator’s family to know that I begged Emily for this inside

This son of a Confederate war veteran was born January 18th, 1892 in Harlem, Georgia. Less than a year later, his father was dead and his mother was struggling to find work to support the family. They moved several times before settling in Milledgeville where she took a job managing the Baldwin Hotel. It was in the hotel lobby that young Norvell developed both a fascination

Welcome back to the kitchen. I’m excited about sharing this recipe with y’all.  It’s a simply scrumptious relish to top those fresh peas you’ve been hankering for, or it can be served as a delicious low-calorie dip. Pair it with some baked chips and congratulate yourself to skipping the Rotel and cheese dip— at least today. But, remember, don’t deny yourselves forever, honey; you’ll just fall off the