•    •  August (Page 2)

Welcome back to the All Things Southern kitchen! It’s time to serve up something tasty.  I’ve got the ingredients rounded up for Summer’s Shrimp and Feta Cheese PoBoys!  I made ‘em the other evening along with a kicking spinach and fotina cheese dip. Have mercy! These poboys are scrumpdillicious and I’m ready to show you just how to whip ‘em up. Let’s get cooking! “Summer’s Shrimp and Feta

I remember the woman interviewing me was using an actual pad and pen. I liked that. It felt good to watch our conversation filling up the pages of her notebook. It reminded me of a quote from Sequoyah, a Native American hero who made it his life’s work to give his people access to the “talking leaves” of the white man. Sequoyah spent twelve years in the early 1800′s paring down thousands of native sounds

Hello folks, and welcome back to the All Things Southern kitchen! We’re making my Chili Cheese Corn Muffins today. Let me show you the ropes. 1 ¾ cups self-rising cornmeal 1 cup all-purpose flour 1 cup shredded sharp Cheddar cheese ¼ cup sugar ¼ cup seeded and chopped jalapeno peppers 1 and ½ cups whole milk ¾ cup butter, melted 2 large eggs I’ve preheated our oven to 400 degrees and prepared my muffin

John Price started The Good Clean Funnies List in December of 1996. He sends out good clean jokes and stories once a day. Granted, the word clean can mean different things to different people. John defines “clean” as something appropriate for both sexes, and something family members and friends of all ages can enjoy together with zero foul language or subject matter.  John’s byline is