•  2013 (Page 13)

Colonel Davis looks like he stepped right out of the Old South; picture him as a cross between Mark Twain and Colonel Sanders. He has retired from the oil business after a long and successful career. Now he divides his time between the golf course and the coffee shop, where you can generally find him charming all the widow women. I found him there yesterday

Hello folks, let’s chat…Every day more and more of our parents’  generation are texting and signing up for their own Facebook accounts. Granted, this is largely to keep up with their kids and grandkids, who I understand to be fleeing Facebook in equal numbers for this very reason. The way I see it, that just means they have something to hide, but that’s another story.

Welcome back to the All Things Southern kitchen, friends. I’ve got a fine recipe for y’all today. Let me show you how you can whip up my Baked Shrimp Cakes! “Baked Shrimp Cakes” 1 lb jumbo shrimp- deveined and cut into 1/4 2 tablespoons mayo 2 cups crushed Ritz crackers 2 tablespoon lemon juice 1 tablespoon parsley 1 tablespoon red pepper flakes 1 tablespoon Cajun seasoning 1 tablespoon garlic powder Salt and pepper to taste 1

Hello folks and welcome back to the All Things Southern kitchen! When I hit upon a winner, I always share it with y’all as quickly as possible, right? Well, I'm happy to share Summer’s Great Grilled Tenderloin with y’all. It’s my new favorite way to prepare tenderloin. “Summer’s Great Grilled Tenderloin” 1 2 lb. pork tenderloin 1 tsp. Chili powder 1 tsp. Garlic salt 1 tsp. Poultry seasoning 1 tsp. Cajun seasoning 1