•  2013 (Page 15)

Welcome back to the All Things Southern kitchen, friends. We’re making some fine little appetizers today. It’s my Romano Cheese Artichoke Hearts and you’ll love ‘em. Let’s get cooking! “Romano Cheese Artichoke Hearts” 2 cans artichoke hearts, drained ½ cup seasoned bread crumbs 1 cup Romano cheese 1 tsp. garlic powder Salt and pepper Olive oil for drizzling Take a small bowl and a cup of shredded Romano cheese and combine it with

The picture got my attention first. It was a bronze statue of a lady sitting on the front row of a beautiful church, with what appeared to be an open Bible on her lap. Now, that was interesting but the accompanying article was unbelievable. In it, the statue was described as the embalmed and bronzed image of a longtime church-goer named Mrs. Gert, who was

Hello folks, welcome back to the All Things Southern kitchen. In the interest of full disclosure, I meant to share my Sugar Sweet Ham recipe with y’all before Mother’s Day, but Father’s Day is right around the corner, so keep it handy! Sugar Sweet Company Ham 3 and ½ cups brown sugar 1/3 cup balsamic vinegar 1 tsp dry mustard ½ teaspoon ground cloves 1 12-13 pound ham Take a 12-13 pound

Hello folks, let’s chat…I’m going to share something with you for the Straight Running Crazy file, but you must promise me you’ll remain calm. Oh, who are kidding? Here goes. Despite that little sixteen trillion dollar national debt thing, our government spent $400,000 dollars over the last couple of years to fund underwear research. Granted, that sounds like a lot. But this isn’t just any underwear.