Baked Eggplant with Garlic Cheese Topping
Hello folks and welcome back! We're making Baked Eggplant with Garlic Cheese in the All Things Southern kitchen today. My man hasn't been a big fan of eggplant in the past but this recipe has changed his mind. "Baked Eggplant with Garlic Cheese Topping" 1 large eggplant 2 teaspoons extra virgin olive oil freshly ground black pepper salt 1 cup cherry tomatoes fresh basil 1 tablespoon pesto 1/2 tablespoon balsamic vinegar 4 ounces garlic cheese I've
How Telling is Your Transformation?
The news alert came across my car radio. A huge bolt of lightning had struck a California beach out of the blue in the middle of a beautifully sunny day, leaving one person dead and more than a dozen injured, one critically. I listened as the desk anchor cut to the scene where a field reporter was waiting to interview an eye witness. I'm still shaking
Rachel Hauck returns to ATS LIVE
Rachel Hauck drops by ATS LIVE to talk about the latest book in the wedding series, "Princess Ever After." Oh, and Shellie offers up a few interesting wedding pointers herself.
Arthur Blessitt Visits ATS LIVE
I hope you enjoy last week's podcast. It was a joy to have my long-time friend and hero in the faith with me on air. Arthur has carried the cross in all 323 nations and every major island group of the world. That's 82,000,000 steps and 18,500,000 pounds! And at 73 he is still walking on, sharing Jesus and blessing people to the glory of
News from the Land of Fruits and Nuts
Hello folks, let's chat
Hugo’s Famous Salad Dressing!
Hello folks and welcome back to the All Things Southern kitchen. I've got a very special recipe to share with y'all today, Hugo's Famous Salad Dressing. Hugo was a fine Italian gentleman who used to run a restaurant in our home town, Lake Providence, LA. Hugo's salad had a reputation all its own and today, and it was all due to his famous Famous Salad
A Tailor Made Proposal
It would've been physically impossible for the young man who stopped by our table to smile any broader. Having heard that he was engaged and having already noted that he was with an attractive young lady we hadn't met, my husband and I felt sure we knew who was responsible for his big grin. Phil and I exchanged greetings with the couple and we all began
S.O.S.
I'll begin with an unashamed announcement. This party loving people person right here adores social media. I'm all over the ones I can figure out, (Hello Twitter, Facebook, and Instagram!) and if I could decide what to do with the others, I'd be all over them as well. (Sorry Goodreads, Linkedin and Google+-- but I do try to be timely in accepting my friend requests,
The Voice that Soothes Mens’ Souls
For better or worse, this is the only voice I have. I couldn't get away from it if I tried. My voice comes with me and by all accounts, it seems to linger when I'm gone. I've had people tell me they hear my voice when they're reading my columns or my books. Bless their hearts. Makes me want to apologize for being in their
Mexican Lasagna
Hello folks and welcome back to the All Things Southern kitchen. If I said lasagna most people would picture the classic pasta, red sauce, and cheese version. We like that one, too, of course. However, I made a Mexican Lasagna the other evening and the man and I, well, we may have hurt ourselves. Let me walk y'all through it. "Shellie's Mexican Lasagna" 12 (6 inch) corn