•  2014 (Page 9)

Strawberry season has arrived in full force here in Louisiana!  I like these big juicy babies every way a person can eat them. I like strawberry pie, strawberry tarts, strawberry ice cream, strawberry slushes, strawberries in my fresh salads– and of course, I like to just wash ‘em and eat on the spot. However, several nights ago I found myself with such a lovely surplus that

Hello folks! Welcome back to the All Things Southern kitchen! We're making "Chicken and Dumpling Casserole". My darling Aunt Peggy shared this recipe with me. It was delicious as is, but I tinkered with it here and there.   Let's get cooking! "Chicken and Dumpling Casserole" 3-4 chicken breasts, cooked and shredded ( Or one store bought rotisserie chicken) 2 cups chicken broth 1/2 stick of butter 2 cups Bisquick