•    •  July

Hello folks and welcome back to the All Things Southern kitchen! Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons-- that's what! Let me show you how to turn day old cornbread into fantastic Cornbread Croutons! "Shellie's Gracious Green Salad with Cornbread Croutons" 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose

Hello folks and welcome back to the All Things Southern kitchen! I've got my Have Mercy Butternut Squash on the menu today. Yes, that's the official name. One taste and you'll understand.   Have Mercy Butternut Squash 1 butternut squash 2-3 tablespoons olive oil 2-3 teaspoons minced garlic 1 teaspoon sea salt 1 teaspoon black pepper 1-2 tablespoons finely chopped cilantro 1-2 tablespoons fresh lime juice Okay, folks, if you've been passing right on by

Can I testify? God has taught me that as soon as I realize I'm having an imaginary conversation with someone in my head and telling them "a thing or two" about something he or she has said or done, I best stop thinking and commence to praying for that person right then and there IF I don't want the wound or offense to produce a very