Why you can’t trust spiders
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Roasted Red Pepper Spread
Welcome back to the All Things Southern kitchen folks! I'm whipping up my Roasted Red Pepper Spread. This is a simple spread I like to serve on crackers or toasted French bread. Let's get cooking! Ingredients: 2 roasted red bell peppers, peeled and chopped 2 cloves minced garlic 1 (8 ounce) package cream cheese, softened 2 tablespoons fresh lime juice 3 tablespoons chopped fresh basil 1/4 teaspoon black pepper Dash of sea salt You
Who has ears to hear?
My daughter-in-law instructed her oldest two kids to get in the car while she finished packing the vehicle for another of our day long photo shoots. Carey's doing a fabulous job with the photography for my new cookbook, Hungry is a Mighty Fine Sauce, but more on that soon, we have a story at hand. Little Weston and Carey were still inside when six-year-old Emerson stormed
Jessica Robertson visits All Things Southern
Several weeks ago now I had Jep and Jessica Robertson, stars of the hit A&E reality show Duck Dynasty in the ATS LIVE studio with me to talk about their book, The Good, The Bad, and The Grace of God. I so enjoyed their visit and the message of this book stayed with me long after I read it. It's why I circled back and
Hungry is a Mighty Fine Sauce!
Okay, I can't stand it. I've got to stop and tell y'all more about the project I'm working on called Hungry is a Mighty Fine Sauce. It's a cookbook/memoir, scheduled for an October 2016 release by Barbour Publishing and I'm super excited about it for a host of reasons. For starters, long-time readers have been asking me to compile a cookbook for more than a decade