•  2015 (Page 5)

My cell phone buzzed late the other night with an attention getting text message from my daughter-in-law Carey, who I knew to be vacationing with my son and grandchildren in the fine state of Texas. "Well, Keggie," the text began, "we had a little run in with the Secret Service today, but we're okay." Excuse me?! I quickly sent Carey a number of question marks along with

Sometimes I throw up word pictures on my Instagram, which is synced to my Twitter, which is tied to my Facebook (and am I the only one thinking about the hip bone connected to the thigh bone?). These takeaway thoughts are always pulled straight from what's going on in my own life. Meaning, I'm "preaching" to myself first, and then to anyone listening out there

Hello folks and welcome back to the All Things Southern kitchen! Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons-- that's what! Let me show you how to turn day old cornbread into fantastic Cornbread Croutons! "Shellie's Gracious Green Salad with Cornbread Croutons" 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose