•  2016 (Page 6)

The other evening, I took the basics of broccoli cheese soup, tweaked ‘em a bit, baked them into a casserole, and topped them with a Prosciutto crumb topping. The verdict? It’s going into the keeper file, folks. Here, I’m show y’all how I did it.  “Broccoli Bake with Prosciutto Crumble Topping” 8 cups broccoli florets 3 tablespoons olive oil 4 ounces of prosciutto 2 tablespoons butter 1 and ½ cups milk 2-3

Hello folks, let's chat…My birthday has me thinking about the aging process, but not in a I-should-have-face-freezing-surgery sort of way. And that’s not because they’re saying 50 is the new 30. That sounds like Common Core or something. Besides, if 50 is the new 30, at 53 I’d be 33 and raising teenagers again. I’m going with thank you but no thank you on revisiting

I've been on a muffin mission lately. The kids were all in a couple weeks ago and the Grand Boys of Texas LOVE muffins, so I whipped up some cherry chocolate muffins and some blueberry muffins. YUM! Then, I kept the Tomlinson Trio while their parents took a quick trip and I tried an old recipe I found of my Grandmother's. Grandmaw Stone's Butter Pecan Muffins are made with brown sugar,

I'm making my Mini Hash Brown Baskets for y'all today. My beloved hubby loves these, but then he's a real meat and potatoes type of fellow. If you've got one of those at your place, this one's for you! "Mini Hash Brown Baskets" 3 and 1/2 cups frozen shredded hash browns, thawed 3 egg whites, lightly beaten 3/4 cup shredded 3 cheese blend-- Asiago, Romano, and Parmesan 1 teaspoon onion

Angry, frustrated, hurt, sad, misunderstood, depressed, discouraged, used Choose one word from that list above that describes a negative emotion feel right now or one you've experienced in the last twenty-four hours and fill in the following blank. I feel so __________. (Okay, I'll go first, my most recent blank would read frustrated.) Perhaps you're already over your _____________ feeling. Maybe it's still with you. Either way, I