ORDER YOUR COPY OF SEIZING THE GOOD LIFE
Instagram
Facebook
Twitter
  • No products in the cart.
  •  Articles posted by Shellie Rushing Tomlinson (Page 56)
ATS Segments, latest comfort, Southern Comfort

My older sisters and I grew up in rural Louisiana. We were blessed with free time to amuse ourselves and plenty of wide open countryside to act out whatever our imaginations could invent. Papa's fuel tanks became our inexhaustible horses. We cowgirls saddled them up to fight and prevail over bands of warring Indians. Cane poles lining our ditches were stripped and used as building

blog, Faith

Hello friends! We're only six days into our Advent Invitation and the feedback I'm getting from y'all is literally blessing my socks off! One Jesus loving girlfriend re-imagined her entire Christmas tree this year, and graciously attributed the idea to our Heart Wide Open Christmas journey! Check this out. She used special ornaments given to her over the years from her mother, white lights, ribbon garland,

ATS Segments, latest recipe, Meats, Recipe

Hello folks and welcome back to the All Things Southern kitchen! With the newsletter coming out the weekend after Thanksgiving, I decided to post my Grilled Pork Tenderloin and Veggie Bundles with Bacon instead of a holiday dish this week.  If you like shish kabobs, you'll love today's recipe.  It's my delicious spin on shish kabobs and you don't have to fire up the grill

ATS Segments, latest comfort, Southern Comfort

Dorothy murmured of it in her sleep as she dreamed of returning. Accolades to it have been stitched, painted, and printed on everything imaginable and recording artists have sung its praises all over the world. And yes, with Thanksgiving close behind us and Christmas being right around the corner, it seems fitting to acknowledge one of the most well-known and beloved tunes of them all.

Hors D'oeuvres, latest recipe, Recipe

Hello folks, and welcome back to the All Things Southern kitchen! We're making my All Fired Up Cheese Krispies today. WHOOP! WHOOP! "All Fired Up Cheese Krispies" 1 cup butter 1/2 pound sharp cheddar cheese grated 2 cups self-rising flour 1 teaspoon garlic powder Dash of salt Dash of red pepper Dash of Panola hot sauce 2 cups Rice Krispies We'll get started by mixing a cup of softened butter with a half pound of