•  Articles posted by Shellie Rushing Tomlinson (Page 78)

I’ve always heard it said that opposites attract, and I believe it. For starters, I could offer you the evidence of my enduring love affair between me and my farmer. His quiet ways are a blessed counterpoint for my loud personality and his life-long habit of thinking things through has saved my jump-first-ask-questions later hide more times than a few. But, I’ve seen the principle

November is fast approaching and I've been trying to make a decision that concerns the All Things Southern community. I've prayed about it. I've asked God for wisdom with as much sincerity as I know how to muster. I thought I needed more answers to proceed. I've known the when and the why. The how, who, what and with whom were blanks. If I were going to do it again this

Big time Duck Dynasty fun coming to ATS LIVE tomorrow! Kay Robertson will in studio to talk about her new cookbook Miss Kay's Duck Commander Kitchen along with her co-author and co-grandparent, Chrys Howard. Kay is the revered matriarch of the Robertson family and star of A&E®’s Duck Dynasty®. Kay believes her cooking talents are a gift she must share, so she often ends up feeding all of

My parents love story is into its fifth decade. Their relationship is strong and enduring and pricelessly idiosyncratic. I’ve told so many stories about those two here at All Things Southern that my readers and listeners have fallen for their love story, too! Occasionally I try to rest them from the spotlight but it never lasts. If I go too long without a Charlotte and

Welcome back to the All Things Southern kitchen! I plum showed out in the kitchen the other evening and y’all are about to benefit from it. I’ve taken boring meatloaf over the top! I’m talking new and improved. Let me walk you through it and see if your gang doesn't agree. “Shellie’s New and Improved Meat Loaf” 1.5 pounds ground hamburger meat 2 cups crushed saltine crackers 1 white onion, diced 2 tablespoons