•  Articles posted by Shellie Rushing Tomlinson (Page 85)

Hello folks and welcome back to the All Things Southern kitchen! When I hit upon a winner, I always share it with y’all as quickly as possible, right? Well, I'm happy to share Summer’s Great Grilled Tenderloin with y’all. It’s my new favorite way to prepare tenderloin. “Summer’s Great Grilled Tenderloin” 1 2 lb. pork tenderloin 1 tsp. Chili powder 1 tsp. Garlic salt 1 tsp. Poultry seasoning 1 tsp. Cajun seasoning 1

Hello folks, and welcome back to the All Things Southern kitchen. I’m going to show you how to make my Crockpot Fiesta. It’s a great make ahead meal. “Crockpot Fiesta” 1 tablespoon extra virgin olive oil Two tablespoons butter 1 onion, diced 3 cloves garlic, minced 1 teaspoon cumin 1 teaspoon Tony Chachere’s Cajun seasoning (of a good season-all) 1 teaspoon cayenne pepper 1 cup chicken broth, 1 pound chicken breasts 1 (15 ounce) can

One of Jerry Don’s old college buddies is in town. He’s been staying at Jerry Don and Paulette’s all weekend. “How’s that going?” I asked Paulette earlier. I’d run into her at the grocery store, where she was pushing around an overflowing shopping cart. “All right,” Paulette said. “The man’s got a good appetite, that’s for sure. Between him and Jerry Don, and those boys of ours,