•  Articles posted by Shellie Rushing Tomlinson (Page 88)

Welcome back to the kitchen. I’m excited about sharing this recipe with y’all.  It’s a simply scrumptious relish to top those fresh peas you’ve been hankering for, or it can be served as a delicious low-calorie dip. Pair it with some baked chips and congratulate yourself to skipping the Rotel and cheese dip— at least today. But, remember, don’t deny yourselves forever, honey; you’ll just fall off the

Hello folks, let’s chat…~smile~ I went to see my eye doctor this morning. He’s a good fellow and we always spend a little time swapping stories during my exam. However, just between you and me, he has a strange sense of humor. For instance, he loves to amuse himself at my expense with something I call the dreaded “Better or Worse” game. I get to look

Serendipity: a happy accident or pleasant surprise. Our lives are full of accidents and surprises. Being able to see the happy and find the pleasant in them-- that's the hat trick. More than a decade ago, after filling away yet another rejection letter, I squared my shoulders and took another path. I spent the next several years working feverishly to build a platform for my writing. Progress was

The other day my author friend prefaced what she was about to say to me by telling me it would make me laugh. Duly warned, I was prepared for a chuckle but her next comment gave me the kind of belly laugh that I dearly love. Author Friend said I was "the sanest person she knew." If you are a friend, family member, or long-time reader you will need

We’re stirring up “Popeye’s Got To Have It Spinach Salad” in the All Things Southern kitchen today.   It’s chock-full of nutrition and running over with flavor. Let me show you~ “Popeye’s Got To Have It Spinach Salad” Salad: 2 six-ounce bags packaged spinach, washed 1 bunch green onions, diced 5 slices bacon, fried, drained, and crumbled ½ cup slivered almonds, toasted 1(8 ounce) can sliced water chestnuts Dressing: 1/3 cup olive oil ¼ cup sugar 3