Black Eyed Pea Casserole

• 1 pound ground beef
• 1 small onion – chopped
• 1/2 green bell pepper – chopped
• 1 Box Uncle Ben’s Long Grain & Wild Rice – Original Recipe
• 2 cans Trappey’s Black-eyed Peas with Jalepenos – undrained
• 1/2 cup Cheddar Cheese – grated
• Salt & Pepper to taste

Brown ground beef & saute onion & peppers…(drain) Cook Rice according to directions on box.

Combine all ingredients (except cheese) in 9 x 12 baking dish. Top with cheese and bake at 350 degrees for about 30 minutes.

Serve with Cole Slaw and Hot Cornbread. Quick & easy supper.