Tachos from Shellie’s Kitchen
Disclaimer: This is not a diet food and moderation is a thing. That said, it is TACHOS and if we weren’t married I think the beloved farmer would have proposed earlier. TACHOS I wouldn’t even call what I did here a recipe but I’ll give you the steps. Step 1: Add vegetable oil to your skillet and fry a single layer of tator tots. (I rarely and I mean
Pepper Jack Shrimp Wraps, Yes Please!
Hey friends! I threw this picture up on my social accounts with the caption that follows: Me and thee dear shrimp are about to build some amazing wraps for lunch with the beloved farmer! (Bonus— enough of the little fellas here to have leftovers tonight once I get a TON of to-do list done!) Y’all make some noise if you want to see the recipe on
Shut the Front Door Sloppy Joes
Hey folks! I remember way back in the day when Mama would serve Sloppy Joes and snag major brownie points with our family. My sisters and I thought it was a special treat. I still think the sweet and savory flavors of Sloppy Joes are all that, but these days I make my own sauce instead of reaching for Manwich. (No offense, Manwhich! LOL!) Earlier in
When Pigs Fly, a visit with Deb Coty, and Sacred Breath
Welcome, y’all. Shellie here, in this week’s episode of All Things Southern, I’ll be visiting with Deb Coty, best-selling author of the phenomenally successful Too Blessed to Be Stressed Series. Deb is a popular humorist, speaker, and award-wining author. She’s also a choco-athlete. We'll let her explain that one. (Listen to the audio to find out how to enter a giveaway drawing for a personalized
SRC News, Visiting with Shontell Brewer, and Head Help
Hey folks! This is the transcript of this week's podcast. The audio file is here and it's found again at the bottom of this page. Of course, you can also subscribe for FREE at iTunes. I hope you enjoy! Welcome, y’all. Shellie here, in this week’s episode I’ll be chatting with Shontell Brewer about how moms can embrace the Mission Field that is right under their
The Belle’s Smothered Chicken
Welcome back to the kitchen, y’all! I took a break earlier in the work day to put on some smothered chicken and a quick poll on Insta told me that not everyone knows how to smother chicken. What? Let’s fix that right now! The Belle’s Smothered Chicken 1 cup-up chicken or 3-4 bone in chicken breasts 1 and ½ to 2 cups of milk 1 stick of butter 1 cup
Slammer Threats, Wendy Pope, and Ministry Matters
Welcome, y’all. This is Shellie and I’ll be chatting with Wendy Pope in this week’s episode. Wendy is a speaker with Proverbs 31 Ministries and a contributor to their P31 online devotional that reaches over one million readers a day. Wendy will be here to talk to us about her new book, Yes, No, and Maybe. The subtitle, y’all—Living with the God of Immeasurably More. Longtime readers
Instant Pot Tenderloin from Frozen to Fabulous
Hey y'all! I put the wheels down, radioed the tower, and landed here yesterday, just in time to put on some supper for my beloved farmer. (Ok, so I wasn't really in a plane, but you get the point.) Only-- I had nothing. No main meat unthawed. Nothing. HELLO INSTANT POT! If you don't have one of these animals appliances, consider getting thyself one. I was skeered of mine for
Shellie’s Crawfish Etoufee
Hello folks and welcome back to the All Things Southern kitchen! We’re making Crawfish Etoufee. Confession? For years, I made what I called cheaters etoufee, meaning I used cream of celery soup instead of making my own roux. I do believe I even included that version in one of my humor books. That was then, this is now. I have not turned into a food
Shellie’s Sloppy Joes
Hello folks and welcome back to the All Things Southern kitchen! When we were growing up back on Bull Run Road, find Mama cooking up Sloppy Joes for supper was a real treat! That’s been many moons ago now, but you know what? I still feel the same way about these sweet and savory sandwiches. I’m going to share my homemade sloppy joe recipe with