Pulled Mexican Lime Chicken from Kitchen Belleicious
Hello folks and welcome to the All Things Southern kitchen. It's been a while since I bragged on my daughter, Jessica Ann. Wait, I meant since I shared a scrumptious dish from Miss Kitchen Belleicious. I'm here to correct that. I've got the ingredients and the recipe for her Pulled Mexican Lime Chicken with me and it's yet another winner, so let's get cooking! "Pulled Mexican
French Onion Pot Roast
Hello folks and welcome back to the All Things Southern kitchen! I noticed something over the weekend. We have several roast beef recipes in the archives, but we don't have my French Onion on the website. And that's not good. My French Onion Pot Roast delivers a flavor packed meal with minimum fuss and ever belle needs it in her repertoire. Come on folks, let
Bacon Wrapped Pork Chops with Balsamic and Brown Sugar Glaze
Hello folks and welcome back to the All Things Southern kitchen. Have Mercy! Do I ever have a treat for the meat lovers on the porch. It's my Bacon Wrapped Pork Chops with Balsamic and Brown Sugar Glaze! I don't know if y'all have seen the wafer thin pork chops in your local grocery, but they're the star of our show today. Lights, camera, action,
Chicken Spaghetti with Italian Dressing and Black Olives
Hello folks and welcome back to the All Things Southern kitchen. We're stirring up my Chicken Spaghetti with Italian Dressing and Black Olives. Ready? Let's go! "Chicken Spaghetti with Italian Dressing and Black Olives" 1 purple onion, chopped 1 bunch green onions, chopped 1 stalk celery, chopped 1 small box carton cherry tomatoes 1 small can sliced black olives 1 pint fresh mushrooms 1 pk. Italian dressing 1/2 bottle Italian dressing Rotisserie chicken, pulled into
Sweet and Sour Crock Pot Chicken
Welcome back to the All Things Southern kitchen, folks. I've got a great dish for you. It's just the thing to put on for supper while you're slaying the rest of the day's to-do list. That said, I'm in trouble because I forgot to take a pic for y'all again. (I'm just tossing in the Chick-Fil-A Cows because they make me laugh!) If you can
Grilled Pork Tenderloin and Veggie Bundles with Bacon
Hello folks and welcome back to the All Things Southern kitchen! With the newsletter coming out the weekend after Thanksgiving, I decided to post my Grilled Pork Tenderloin and Veggie Bundles with Bacon instead of a holiday dish this week. If you like shish kabobs, you'll love today's recipe. It's my delicious spin on shish kabobs and you don't have to fire up the grill
Shellie’s Chicken Salad Pot Pie
Hello folks, and welcome back to the All Things Southern kitchen! So, here's the deal-- I'm not a big potpie fan. I mean, I'll eat it but it's not my favorite. On the other hand, I do like the concept of a potpie and I am a huge chicken salad fan
Lucy’s Shrimp Scampi Barcelona
Hello folks and welcome back to the All Things Southern kitchen. I've got a real treat for you. I'm serving up Mawmaw's Shrimp Scampi Barcelona! Mawmaw Lucy was my late mother-in-law. She went to heaven several years back, but, she left a heritage of good cooking and her oldest daughter was kind enough to compile her recipes in a cookbook that is worth its weight
Mexican Lasagna
Hello folks and welcome back to the All Things Southern kitchen. If I said lasagna most people would picture the classic pasta, red sauce, and cheese version. We like that one, too, of course. However, I made a Mexican Lasagna the other evening and the man and I, well, we may have hurt ourselves. Let me walk y'all through it. "Shellie's Mexican Lasagna" 12 (6 inch) corn
Sugar Glazed Salmon
Welcome back to the All Things Southern kitchen, friends! I'm serving my Sugar Glazed Salmon for supper! Let me walk you through it and you can serve these delicious filets to your hungry bunch. "Sugar Glazed Salmon" 1 and 1/2 pounds salmon fillets 1/3 cup Teriyaki sauce 1/4 cup olive oil 1/3 cup water 1 teaspoon garlic 1 teaspoon ginger 1/3 cup brown sugar 1 teaspoon lemon pepper Juice of one lemon squeezed over the