Welcome back to the All Things Southern kitchen, friends. I’m bringing y’all my Sweet and Saucy Pork Loin today. It’s another recipe that I really, really thought was in the archives already. But, I guess it’s a good thing y’all don’t pay me for thinking, ‘cause I checked and it’s not there. We can fix that, though! Six simple ingredients and this is going to be

You’re gonna be glad you made it back to the kitchen. I’m making my Amazing Almond Chicken. You might as well buy two of everything at the grocery store, friends. Your family will definitely be calling for an encore. Let’s do this thing. 8 boneless chicken breasts 1 (10 ounce) can each: cream of chicken, cream of celery, cream of mushroom 1 cup sour cream 1/3 cup chopped onion 1/3 cup

Welcome back to the All Things Southern kitchen, folks. I’m preparing my “Beefed-up Crescent Rolls” for tonight’s supper. It's one of those one pot wonders! I'll show you how it's done. Come on, folks. Let’s get cooking! 1 pound of lean ground beef, cooked and drained 3 ounces softened cream cheese 2 tablespoons milk Diced onion and bell pepper (I use a couple tablespoons from the frozen seasoning blends) 1 (8-ounce)

Welcome back to the kitchen, friends. We’re making Buttermilk Chicken today. And don't tell me you don’t like buttermilk. I don’t either. Like I've always said, buttermilk is for cooking, not drinking. Why, I still haven't totally forgiven my Papa for switching my whole milk for buttermilk while my eyes were closed during the blessing-- and that's been years! But, I promise, you won't know

Y’all know I’m here to make life easier on you, right? Well, today’s recipe will do just that. It’s my All in One Chicken Grill Meal. So, fire up the gas grill or light the charcoal and let me show you how it’s done. 6 Bone-in chicken breast halves 6-8 carrots, sliced into ¼ inch rings 4 medium potatoes cut into ¼ inch French fry style slices ½ pound fresh