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  •  Recipe   •  Vegetables (Page 4)
Recipe, Vegetables

I’ve got the perfect recipe for all of those fresh veggies you’re finding at the grocery, or better yet, harvesting from your own garden. Last night I made a Fresh Veggie Frittata and it made me think about sharing the recipe with y’all. Olive oil for sautéing 2 tablespoons butter 2 medium potatoes sliced thin 1 diced onion 1-2 zucchinis sliced thin 2-3 medium tomatoes sliced thin 2-3 tablespoons fresh chopped basil 1

Vegetables

Welcome back to the All Things Southern kitchen, y’all. I’m making my Best Oven Roasted Potatoes Ever! 6-8 large potatoes, peeled and cut into wedges 2 garlic cloves minced fine 1/2 cup olive oil 1 cup water 1 tablespoon dried oregano Juice of one lemon Generous amount of salt and pepper Well, first, we’ll preheat our oven to 450 degrees. Then we’ll take a 9x13 casserole dish or baking pan and spray it with

Vegetables

Hello folks and welcome back to the All Things Southern kitchen. I’m gonna show y'all how to stir up a delicious green bean casserole without a single can of cream of mushroom soup! We’re making history here folks. Step back. My version is called “Cheesy Green Beans” and it’s got tons more flavor than the old standard. Ready? Let’s get cooking! 1 stick unsalted butter 1 large

Vegetables

Welcome back to the All Things Southern kitchen, y'all. We're featuring Corn Bread Fritters today, delicious little bites of fried corn! 1 small can cream-style corn 1 cup self-rising cornmeal ½ cup finely chopped onion 1 egg ½ cup all purpose flour We’ll begin by mixing one cup of self-rising cornmeal with ½ cup all purpose flour. Then we’ll add 1 egg, ½ cup finely chopped onion, and a small can