Layered Strawberry Pecan Delight
Hello folks and welcome back to the All Things Southern kitchen. Strawberries are abundant in Louisiana in the spring which suits us just fine. Me and mine can't get enough of 'em! Today, I'm combining them with another of our favorite crops-- pecans-- to stir up my Layered Strawberry Pecan Delight. Just gaze at the butter pecan base in the pic and try not to
Phil’s Favorite Chocolate Truffles
Hello folks and welcome back to the All Things Southern kitchen! Someone once famously noted that chocolate comes from cocoa and coca is a plant, therefore chocolate counts as salad. Sounds perfectly reasonable to me. And seeing as chocolate and Valentine's Day day are the dynamic duo, we're featuring "Phil's Favorite Chocolate Truffles" in the kitchen. I'll score major points serving these to my man,
JoAnn’s Caramel Drizzle Pie
Hello folks and welcome back to the All Things Southern kitchen. Just in case you haven’t eaten enough sweets lately, I have a recipe that’s just begging to extend the sweet season. Last week I cooked up a storm of casseroles and soups and took them to my sister in Arkansas who is recovering from back surgery. And while I was there, I had a
Aunt Judy’s Tea Cakes
Hey y'all, and welcome back to the All Things Southern kitchen! Remember when I told y'all about Aunt Judy serving tea cakes in the hospital waiting room. Well, when I saw Aunt Judy at the folks' anniversary party, I told her I would love to have that recipe in her own handwriting for my collection. And bless her heart, she got right on it. And,
Frozen in Dixie
With the temps reach blistering highs and the humidity so thick every trip outdoors feels like one is going out for a swim, it's time for a good ice cream recipe, amen? This dish is actually feature in my first humor book, "Suck Your Stomach In and Put Some Color On" but I was whipping it up for my Pokeno group the other evening when
Amazing Chocolate Caramel Cookies
Hello folks and welcome back to the All Things Southern kitchen! This is as near to perfect as a cookie can get. It'll bake to a nice crunch around the edges, while keeping a chewy center, thanks to my caramel pieces. Trust me. You'll make big points with these cookies! Let me show y'all how to stir 'em up. "Amazing Chocolate Caramel Cookies" 1 cup (2 sticks)
Shellie’s Yummy Lemon Pecan Bars
Hello folks and welcome back to the All Things Southern kitchen. Remember that layered lemon dessert I showed y'all a couple of weeks ago? Well, it was well received that I thought everyone might enjoy my Lemon Pecan Bars. They start out pretty much the same but the second layer has sweetened condensed milk and chopped pecans. Preheat your oven to 350 and I'll show
Killer Strawberry Pie
Hello folks and welcome back to the All Things Southern kitchen. Remember when I tossed that Youtube video up on how to make cathead biscuits? Well, it got a couple k hits immediately, which surprised me, but it also taught me that I take a lot of my recipes for granted. Like a Killer Strawberry Pie for instance. It made me wonder. Maybe there are
Cathy Wedel’s Layered Lemon Dessert
Hello folks and welcome back to the All Things Southern kitchen! Once again, yours truly was at the right place at the right time to snag us a seriously good recipe. I dropped in on Mama and Papa this past Monday and got to sample the last of a dessert hand delivered to them from their neighbor, longtime friend Cathy Wedel! Cathy and her husband
Big C’s Peanut Butter Pie
Hello folks and welcome back to the All Things Southern kitchen. We're making Big C's Peanut Butter Pie today! Big C would stand for Charlotte, my own dear Mama and it is delicious times two. Let me show y'all how to whip this one up! "Big C's Peanut Butter Pie" 1/2 cup peanut butter (I like the chunky!) 8 ounces cream cheese 1 cup powdered sugar 1/2 cup milk 9 ounces