Cookie Monster’s Favorite Cookies
Welcome back to the All Things Southern kitchen friends. I must tell y’all what I’ve done. I’ve perfected the most awesome cookie! Here’s the thing. I like my cookies to stay soft and I can’t ever find the recipe that delivers just the right texture I’m after—until now. I took a bit of this recipe and a bit of that and well, I’m just saying,
Heavenly Chocolate Cake for Valentines Day!
Hello folks! Welcome back to the All Things Southern kitchen. I was thinking we would whip up a dessert today. How about y'all? Were you thinking chocolate? Me, too! And marshmallows? Me, too! And Coffee mate creamer? GOTCHA! That’s another one of my little tricks. Let me walk y'all through my Heavenly Chocolate Cake. “Heavenly Chocolate Cake” 4 eggs 2 cups sugar 2 sticks butter, melted 4 tablespoons cocoa 1 and ½ cup
Aunt Judy’s Caramel Candy
Hello folks, welcome back to the All Things Southern kitchen. Today’s recipe comes from one of the Golden Girls I mentioned in the porch chat. It’s “Aunt Judy’s Caramel Candy” and it comes with a promise and a warning. Let’s get the warning over with first. This recipe is full of sugar and high in calories. You’ll want to serve it in very small squares. And the
No Fail Christmas Fudge
Hey folks, welcome back to the All Things Southern kitchen. In honor of the season and to help you good folks out, I thought I'd show y'all my No Fail Fudge. This is a one, two, three version. Ready? Let’s go! “No Fail Christmas Fudge” One: Stir 3 cups semi-sweet chocolate chips, one can of sweetened condensed milk, and a scant teaspoon salt in saucepan. Heat on stove
Maw Maw Lucy’s Fudge Nut Muffins
Hey folks, welcome back to the All Things Southern kitchen! I don’t know what y’all did on election night, but I felt the need to make something warm and chocolaty. So, I pulled out Maw Maw Lucy’s recipes, poked around a little, and found her Fudge Nut Muffins. Oh, yeah! I hadn’t had them in a while but they were everything I remembered and more. I'll
“Aunt Judy’s Banana Nut Cake”
Hey y’all, welcome back to the All Things Southern kitchen. My Aunt Judy and I did some recipe swapping last week in the hospital waiting room. You’re going to love her Banana Nut Cake. It is super moist and I think I like it more than Banana Nut Bread because it’s not as dense. Of course, you can’t go wrong with either. Whip up Aunt
Lemon Ice Cream Pie
It’s official. We have reached that point of the summer where the temps are murderously hot, defined as that time when asking that question,"Hot enough for ‘ya?” is enough to put your life in danger. So, I’m thinking we need something cool and refreshing and I have just the thing—Lemon Ice Cream Pie! If you've ever finished an ice cream pushup a long time before
Chillin’ Strawberry Cheesecake
Welcome back to the All Things Southern kitchen, folks. We're making a couple of my awesome no bake Chllin’ Strawberry Cheesecakes! Chillin' Cheesecake? I named ‘em that ‘cause it doesn't require a big time commitment. Follow me over to the island and let’s get cooking! 1 (3 ounce) box Lemon Jell-O 1 cup boiling water 2 (8 ounce) packages of softened low fat cream cheese 1 cup sugar 1 (3
Bayou Brownies
Welcome back to the kitchen, y'all. I realize I'm not doing anyone's diet a favor with today's recipe, but ever so often you've got to indulge yourselves. We're here in the All Things Southern kitchen today making mouth-watering "Bayou Brownies" and you're gonna love 'em. Remember the moderation rule— serving size is the key. 1 cup chopped pecans ½ cup melted butter 3 large eggs 1 18.25 oz pkg.
Chocolate Filled Strawberries in a Cloud
Welcome back to the All Things Southern kitchen, y'all. Do I ever have a treat for y'all today! It's strawberry season in Louisiana and I want to show you a brand new way to serve 'em that will delight your taste buds! It’s always fun to just wash 'em and tear 'em up, but occasionally you want to do a little something different