Welcome back to the All Things Southern Kitchen. We’re making “Blond Brownies” today. And for the record, it's not because they're so easy "a blonde can make ‘em!" Heavens no-- I'm surrounded by smart blondes in this family! They get their name because they call for white chocolate, not brown. Let me show you how easy they are and you can serve 'em to your

Welcome back to the All Things Southern kitchen. We’re making my Chocolate Craze dessert and it is all that and more! 1 cup flour 1 stick butter melted 1 cup pecans finely chopped 1 carton Cool Whip 1 cup confectioner’s sugar 1 (8 ounce) package cream cheese 1 (3 ounce) package instant chocolate pudding 1 (3 ounce) package instant vanilla pudding 3 cups milk 1 Hershey bar, frozen and grated I’ve already got our crust cooling

Welcome back to the All Things Southern kitchen, porchers. Sadly, our strawberry season is almost over here in Louisiana but we’re doing all we can at the Tomlinson house to support our local suppliers. Last week my refrigerator was running over with berries. I had picked up some, not knowing that Phil had picked up some, and then we were given some and well, it

This is another new recipe I tried just for y'all, my beloved Coon Creek neighbors. Oh, the sacrifices I'm making