Crawfish Etoufee’ for Cheaters

Short on time and long on cravings? Coming pretty close to the old fashioned start-from-scratch version, this one goes out to you weary workers sitting at your computers wondering what you can pull out of the hat for supper. One quick stop at the supermarket and in less than an hour you’ll be dining southern style.

• 1 chopped green bell pepper
• 1 chopped white onion
• 1 stick butter
• 2 lbs. Crawfish tail meat
• 3 cans Cream of Celery soup
• 1 can Rotel tomatoes
• salt/pepper
• Toney Chacheres’ Seafood Seasoning

Rinse crawfish tail meat thoroughly and drain. Saute’ onion and pepper in butter. Combine with remaining ingredients and cook over medium heat for forty-five minutes. Season well and serve over rice.