Welcome back to the All Things Southern Kitchen, friends. I'm going to show you how to make a good biscuit in a snap. Let’s say you don’t have the time or knowhow to make big fat cathead biscuits, but you might have some Bisquick in the pantry. Well, there’s absolutely nothing wrong with taking that route, but I can show you a little secret that

I’ve told y’all about Old Man Henry and the good-natured ribbing he’s always giving his wife. Well, turnabout is fair play, girls and Mrs. Mamie is on the board! First some history: Mrs. Mamie has been having a few heart spells, nothing really scary, just something our local doc thought she should have checked out. He set her up with a specialist in Memphis. Mr.

When I was a little girl growing up on Bull Run Road one of my favorite toys was a stuffed monkey with a yellow banana in his hand. I can STILL remember chewing on that plastic banana during stressful times, (most likely moments of torment inflicted by my two older sisters, regardless of what they tell 'ya.)  I love monkeys, always have--  but I don't claim any

Hey y’all and welcome back to the All Things Southern kitchen. I’m making my Bodacious Buffalo Dip today and just thinking about it made me want to share it with the rest of y'all. Here's a list of the ingredients. I'll show you how to whip it up. 16 ounces cream cheese softened 1 teaspoon garlic powder ½ teaspoon dried parsley 1 small roasted chicken from your local deli ½ cup of