•  2010 (Page 2)

Hello folks, thanks for dropping by today. It's a pleasure to host another of our informal get togethers. They do seem to come around quickly, don't they? Make yourselves comfortable and let’s chat…~smile~ What do you get when two storytellers take to the road for fourteen days straight? Why, stories, of course. The Great Southern Wing and a Prayer Tour stacked ‘em higher than Jack’s Beanstalk. 

As a general rule, Southerners serve greens and black-eyed peas on New Year's Day. Our grandparents believed it brought prosperity in the year to come. And while we don't necessarily believe that anymore, for those who plan to stick with tradition, I offer you a recipe for good ole' hot water cornbread - a perfect compliment for those veggies. 2 cups cornmeal 1/2 teaspoon salt 2 cups boiling

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive. I don't know what its real name is, but my family named it after the first person we knew serving it. 16 oz. Monterrey Jack Cheddar Cheese with Jalapeno Peppers 1 tomato diced (We've found we like to substitute a can of Rotel tomatoes) 1 Bunch chopped green onions 1 Can chopped

Hey, y'all! Good to see everyone back by the porch. Have a seat, and let’s chat…~smile~ My niece is a college graduate making her way through pharmacy school. In other words, the girl has some book smarts. Ruthie, whom I like to call Sunshine, is also blond and, by her own admission, easily confused. Ruthie has authorized the disclosure of the following story and the use