Hey y’all and welcome back to the All Things Southern kitchen. I’m making my Bodacious Buffalo Dip today and just thinking about it made me want to share it with the rest of y'all. Here's a list of the ingredients. I'll show you how to whip it up. 16 ounces cream cheese softened 1 teaspoon garlic powder ½ teaspoon dried parsley 1 small roasted chicken from your local deli ½ cup of

Hello folks and welcome back to the ATS kitchen. I’m about to stir up my “Too Tempting Tamale Dip.” You might think tamales aren’t very southern. I’d have to disagree. While they might not have originated here, those of us in the LA Delta adopted tamales a long time ago. I’ll show you the ropes! 1 (16-ounce) can chili without beans 1 (8-ounce) jar picante sauce 2 cups

Welcome back to the All Things Southern kitchen. Now, suppose you need a reason to have a party—and I know you don't, but suppose you did? College hoops would work, right? Well, it’s that time again, we're making "Debbo's Fantastic Shrimp Dip" today. It’s just the thing to serve up for the big game. My sweet friend, Debbie Fortenberry has made this forever but I pried it out of

Welcome back to the All Things Southern kitchen. Grab yourselves a bar stool. I’ve got a great recipe to share with y’all. We're not exactly cooking today. This is one of my favorite dips and it's more like chopping and stirring. I’ve taken to calling this one “Mike’s Can Do Corn Dip” after the sweet man who helps me cook on my radio show cause it’s so

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive. I don't know what its real name is, but my family named it after the first person we knew serving it. 16 oz. Monterrey Jack Cheddar Cheese with Jalapeno Peppers 1 tomato diced (We've found we like to substitute a can of Rotel tomatoes) 1 Bunch chopped green onions 1 Can chopped