•    •  May

Hello folks, let’s chat…. I’m fond of those who mean one thing and accidentally say another. These are my people. The official word for such a thing is malapropism. I tend to produce them when I get excited. As a public speaker who loves to travel and is enthusiastic about meeting new people, this has led to some interesting exchanges. On at least two occasions,

Welcome back to the All Things Southern kitchen, friends. We’re making some fine little appetizers today. It’s my Romano Cheese Artichoke Hearts and you’ll love ‘em. Let’s get cooking! “Romano Cheese Artichoke Hearts” 2 cans artichoke hearts, drained ½ cup seasoned bread crumbs 1 cup Romano cheese 1 tsp. garlic powder Salt and pepper Olive oil for drizzling Take a small bowl and a cup of shredded Romano cheese and combine it with

The picture got my attention first. It was a bronze statue of a lady sitting on the front row of a beautiful church, with what appeared to be an open Bible on her lap. Now, that was interesting but the accompanying article was unbelievable. In it, the statue was described as the embalmed and bronzed image of a longtime church-goer named Mrs. Gert, who was

Hello folks, welcome back to the All Things Southern kitchen. In the interest of full disclosure, I meant to share my Sugar Sweet Ham recipe with y’all before Mother’s Day, but Father’s Day is right around the corner, so keep it handy! Sugar Sweet Company Ham 3 and ½ cups brown sugar 1/3 cup balsamic vinegar 1 tsp dry mustard ½ teaspoon ground cloves 1 12-13 pound ham Take a 12-13 pound