•  2014 (Page 11)

Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon

Hello folks, last week was truly one for the books! Easter 2014 will go down in the Tomlinson family chronicles as one glory-packed, God showing up and showing out celebration. If you haven't heard about our miracle, you can read my daughter-in-law's update here: ProvidenceCarey.com You back? Cool! Wonderful, wasn't it? And yet, life doesn't stop moving, which means I'm so far behind I don't know if