•  2014 (Page 18)

Hello folks and welcome back to the All Things Southern kitchen.  Do you remember all the pork tenderloin recipes we've shared over the years? Well, forget them. I tried a new method over the holidays and I'll never cook a pork tenderloin any other way. I'm calling it Pork Tenderloin Perfected. "Pork Tenderloin Perfected" 3 lb. pork tenderloin Cajun seasonings Crushed peppercorns Sauce: 2 tablespoons molasses 2 tablespoons soy sauce 2 tablespoons brown