•    •  March

I'm making my Mini Hash Brown Baskets for y'all today. My beloved hubby loves these, but then he's a real meat and potatoes type of fellow. If you've got one of those at your place, this one's for you! "Mini Hash Brown Baskets" 3 and 1/2 cups frozen shredded hash browns, thawed 3 egg whites, lightly beaten 3/4 cup shredded 3 cheese blend-- Asiago, Romano, and Parmesan 1 teaspoon onion

Angry, frustrated, hurt, sad, misunderstood, depressed, discouraged, used Choose one word from that list above that describes a negative emotion feel right now or one you've experienced in the last twenty-four hours and fill in the following blank. I feel so __________. (Okay, I'll go first, my most recent blank would read frustrated.) Perhaps you're already over your _____________ feeling. Maybe it's still with you. Either way, I

Hello folks and welcome back to the All Things Southern kitchen.  Strawberries are abundant in Louisiana in the spring which suits us just fine. Me and mine can't get enough of 'em! Today, I'm combining them with another of our favorite crops-- pecans-- to stir up my Layered Strawberry Pecan Delight.  Just gaze at the butter pecan base in the pic and try not to