•    •  January

Hello folks and welcome back to the All Things Southern kitchen! I rarely if ever pass freshly roasted rotisserie chickens at the grocery without taking one home. I love to pull the meat off into bite-size pieces, date it, freeze it, and it’s ready for a variety of meals. Like today’s Chicken and Sausage Gumbo. When it comes to gumbo, my preference is a seafood

One evening, during the lovely chaos of this past Christmas season, I found my firstborn grandchild sitting alone with tears running down her precious little face. When my grands cry, my heart melts. I have identified this as one of the laws of motion that Sir Newton overlooked.  The poor man could only come up with three? Please. I have tons. Like, a grandchild’s body that