•    •  March

“Broccoli Love” (for people who don’t think they love broccoli) Wash and prep broccoli. Coat with olive oil, red pepper flakes and much garlic. As Foghorn Leghorn would tell it, “I say, I say much garlic.” See pic. Spread on cookie sheet. No crowding. Your broccoli requests room to breathe, y’all, or it won’t get crunchy and all caramelizy. Yes, I make up words but sometimes I need

Hey, y’all! We’re making Broccoli Love in the All Things Southern kitchen today, or what I fondly refer to as “broccoli for the people who don’t think they like broccoli!” Also, author Sarah Beckman will be in to chat about her new book, Hope in the Hard Places.   Sarah is a national speaker and the bestselling author of Alongside, but she’s also a seasoned traveler in

Hey, y’all! My friend Jolina Petersheim will be joining me in a bit to talk about her new book, How the Light Gets In. Jolina and her husband live in the mountains of Tennessee with their three young daughters. How the Light Gets In is her fifth novel and it’s a modern retelling of Ruth set in a cranberry bog in Wisconsin that will hook you