•  2019 (Page 5)

School's in and mornings can be feeling a little frantic. Can I get a witness? I get it. Harvest is in full swing here and that means mornings are moving quickly here, too. My answer? Short order Breakfast Burritos. I like to serve them as "breakfast for supper" with fresh guac, sour cream, and jalapeno cheese grits. Freeze the leftovers individually in foil packets and

This morning, early this morning, cause Louisiana August and all, I was watering flowers and encouraging the little guys in their struggle. If you can make it “this far” and still be alive, and even growing, you got this. One thing led to another and I began washing down the front porch. ⁣ ⁣As I sprayed, I was praying for this that and the other. (If you’ve

Hey friends,  we’re in the second episode of a three-part series and I’m excited to dive back into it. If you didn’t listen to “Playing Catch-up and Part I of Finding Margin for the Devotional Life”, I hope you’ll take some time to circle back there. The comments from that episode lead me to believe it hit the mark with so many listeners, and I

Flavor options abound when you have fresh corn on hand.  Tonight I whipped up Summer's Fresh Corn Fritters, and topped 'em with sour cream and lime juice! Our mouths said hallelujah and called for seconds! You can do this! Gather these ingredients and meet me below and I'll walk you through this, step by delicious step. Summer’s Fresh Corn Fritters 3 cups of fresh corn* 1 small can

Hey y'all, have a seat, and let's chat… I hope your summer has gotten off to a great start. It hasn’t taken long for things to heat up here in the northeast corner of Louisiana. Ironically, yet true to the life of the farmer, we were super late getting our crops planted because of all the rain—and now, we’re laying poly pipe and watering. So are