•  Articles posted by Shellie Rushing Tomlinson (Page 25)

This is Shellie, AKA Belle of All Things Southern, helping hungry hearts feast on Jesus through humor & storytelling, and it’s a blessing to have you drop by. The men are still busy harvesting and I’m here in the office where I’ve prepared a fun show for y’all. Author and host of the popular website eatathometonight.com Tiffany King will join me in a bit to talk about

Welcome back to All Things Southern y’all. School bells are ringing in these parts. I imagine they are in your corner of the world, too. Which means, of course, that the lazy days of summer have come and gone. Not that there were that many of them, but it’s all good. There’s always something to celebrate. Like Fall’s Spice Tea—I’m sipping on a cup now,

Hey y’all! A new podcast is up! You can find the link to listen at the bottom of this blog post. And/or you can subscribe for free on iTunes. For those of you who prefer reading your ATS news instead of listening, I've transcribed a bit of the show for you below and shared a few pictures ripped straight from the headlines. I hope you'll enjoy

Hey y’all! A new podcast is up! You can find the link to listen at the bottom of this blog post. And/or you can subscribe for free on iTunes. I know, however, that some of y'all are having trouble following the transition, so I've tried to transcribe most of it for you here

Hey y'all! Welcome back to the All Things Southern kitchen. Cheese grits aren't rocket science, but they are downright good eating, so I'll be happy to show you how I stir up mine! “The Belle’s Garlic Cheese Grits” 8 cups water 2 cups quick-cooking grits 2 eggs 2 cups extra sharp cheddar cheese ½ pound Velvetta 1 stick butter Teaspoon of garlic ½ teaspoon cayenne pepper Salt and black pepper We'll begin by taking a big

Hey y'all! There's a little bit of everything in this podcast episode. Some SRC (Straight Running Crazy) news, my fantabulous Garlic Cheese Grits Recipe served at Eli's baby shower, and some thoughts on loving our littles well. Also, best-selling author Dani Pettrey drops in to talk about her latest release, Dead Drift. Showering Baby Eli!   Food, glorious food   The Cheese Grits had to make an encore