•    •  July

Hey y'all! Welcome back to the All Things Southern kitchen. Cheese grits aren't rocket science, but they are downright good eating, so I'll be happy to show you how I stir up mine! “The Belle’s Garlic Cheese Grits” 8 cups water 2 cups quick-cooking grits 2 eggs 2 cups extra sharp cheddar cheese ½ pound Velvetta 1 stick butter Teaspoon of garlic ½ teaspoon cayenne pepper Salt and black pepper We'll begin by taking a big

Hey y'all! There's a little bit of everything in this podcast episode. Some SRC (Straight Running Crazy) news, my fantabulous Garlic Cheese Grits Recipe served at Eli's baby shower, and some thoughts on loving our littles well. Also, best-selling author Dani Pettrey drops in to talk about her latest release, Dead Drift. Showering Baby Eli!   Food, glorious food   The Cheese Grits had to make an encore