Marie makes her point and then some
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Shellie’s Skillet Jambalaya
Hello folks and welcome back to the All Things Southern kitchen. One of my favorite things to do when time is short and our bellies are empty is to take a single skillet and make a delicious meal. Take my Skillet Jambalaya. I came in under the wire the other evening, surveyed what I had on hand and brought this dish to the table in
Author and Pastor Steve Adams Visits ATS LIVE
Author and Children's Pastor Steve Adams visits ATS LIVE to talk about his new book, Children's Ministry on Purpose.
When Words Come Due
Getting these thoughts down won't be easy. I know that as well as I know my own name. I also know I should be working on the manuscript that's under deadline. And I was, until this piece ambushed me. Words that have been politely bidding their time in the corners of my mind, marinating like nobody's business, have suddenly demanded to take shape in black
Cheesy Lasagna with Baby Spinach
Hello folks and welcome back to the All Things Southern kitchen. We’re making my Cheesy Lasagna with Baby Spinach”. I know. I know. Lasagna gets a bad rap for being labor intensive. But, it really isn’t. It’s just a matter of preparing your layers and assembling ‘em. Here, let me show you. “Cheesy Lasagna with Baby Spinach” 1 package of lasagna noodles (twelve count) 1 pound bulk sausage 1
Sacred Cows and Misplaced Passion
I found an adorable image online while looking for a picture to illustrate my point because a picture is worth a thousand words and all of that. The image presents an adorable girl child, sporting a lightweight dress, cowboy boots, and a multi-colored hat one might wear on the beach. Only she’s standing in a wide-open field, before a huge bison with intimidating horns, and
Riders and Real Life, you may as well laugh, too!
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Offense Seeking Syndrome, (or, I’m Here to Help)
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Mrs. Billie’s Bodacious Cole Slaw
Hello folks and welcome back to the All Things Southern kitchen. The first time I had this slaw it was served at a Garden Club luncheon. I cleaned my plate in record time, but seeing as I was the guest speaker I decided not to ask for more. I did, however, get the recipe. I promptly dropped by the grocery store for the ingredients and
Savoring now and storing for later
My daughter and her husband were trekking in and out of our house as they loaded up their vehicle for the day long trip back to their home in Houston. It’s always an emotional moment for your happy hostess, known as Keggie to my family and friends, and this day was no exception. Five-year-old Connor Maher, the second to last member of The Fabulous Five grands,