You’ve Got WHAT KIND of Milk
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Are we churching or changing?
Those loud celebrations you heard recently weren’t necessarily coming from your local schoolyard. This belle’s off-season has also arrived, and I whooped it up when I finally unpacked my suitcase. I adore helping us women feast our hungry souls on Jesus through humor and storytelling, but I’ve learned just how much I need to rest and recharge. Feel free to contact me to get something
Thank you, Captain Obvious
I’ve got a question for y’all. I suppose it’s on my mind because the beloved farmer and I just celebrated our respective birthdays. Tell me, are you as young as you used to be? That’s pretty much what I thought. So, why would I ask such a silly question? Because every time I hear someone tell someone else that he or she isn’t as young as
Strawberry Lemon Pie with Balsamic Vinegar
Hello folks and welcome back to the All Things Southern kitchen! Here’s something you may have picked up on about yours truly. I get obsessed with certain flavors. Currently, that would be lemon. Hence, the lemon infused pasta from last week. I hope you enjoyed that one. We found it perfectly appropriate for summer. This week, I’m still into lemon. I baked it into my
Road Tripping Confession
Hello folks, let's chat…Some stories need to marinate before husband type people can find the humor in them. Women know this, intuitively, but Southern Mamas are good at passing along the skill. I’m looking at you, Charlotte Ann. Today’s story is a good example for several reasons, A) the car featured here was unharmed, B) we had traded it before I ‘fessed up, and C) Phil
Lemon Glazed Monkey Bread
Welcome back to the All Things Southern kitchen folks! Y’all, I had a little idea the other evening that turned into a big hit. We’ve made monkey bread around our parts, for, well, a long time—that would be a cake, prepared with refrigerator biscuits coated in a sugar and cinnamon mixture. I imagine you’ve had it, too. Well, I love all things lemon, so I
A Life in Christ verses a Christian Experience
I was in New York recently on a publicity tour for my new release, Devotions for the Hungry Heart. It was incredibly interesting, and not just because I couldn't say the words New York without hearing the voice of that salsa commercial from years back saying, “New York City?!!!” Okay, there’s that, but my BFF and partner in pranks, Rhonda Perry, traveled with me and that
We PHAT and We’re Done
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Grilled Guac with Sour Cream and Salsa
Hello folks and welcome back to the All Things Southern kitchen! I've hit on a new way to prepare avocados and we've been putting them away like nobody's business. Avocados are the main ingredient in guacamole and we love us a good chip and dip around here, but it's time to think outside the box with this powerhouse fruit. Although a lot of us think
It’s NOT too late to run!
My man and I enjoy watching those Ninja Warrior competitions. That's the show where athletes compete on an obstacle course that challenges both their muscles and their guts. As of this date, neither Phil nor I have been so moved as to begin our own ninja training, but I suppose it could happen. The show has inspired many people to get in shape and compete