•  Articles posted by Shellie Rushing Tomlinson (Page 40)

My father’s mother starting dipping snuff as a five-year-old growing up in the hills of Kentucky. Papa likes to say, “People always said it’d kill her and they were right. When she was ninety-four years old, it finally caught up with her.” Grandma’s little brown jar of snuff was multi-purpose. When we grandkids got stung by a bee or a wasp, Grandma would treat the spot

The other evening, I took the basics of broccoli cheese soup, tweaked ‘em a bit, baked them into a casserole, and topped them with a Prosciutto crumb topping. The verdict? It’s going into the keeper file, folks. Here, I’m show y’all how I did it.  “Broccoli Bake with Prosciutto Crumble Topping” 8 cups broccoli florets 3 tablespoons olive oil 4 ounces of prosciutto 2 tablespoons butter 1 and ½ cups milk 2-3

Hello folks, let's chat…My birthday has me thinking about the aging process, but not in a I-should-have-face-freezing-surgery sort of way. And that’s not because they’re saying 50 is the new 30. That sounds like Common Core or something. Besides, if 50 is the new 30, at 53 I’d be 33 and raising teenagers again. I’m going with thank you but no thank you on revisiting

I've been on a muffin mission lately. The kids were all in a couple weeks ago and the Grand Boys of Texas LOVE muffins, so I whipped up some cherry chocolate muffins and some blueberry muffins. YUM! Then, I kept the Tomlinson Trio while their parents took a quick trip and I tried an old recipe I found of my Grandmother's. Grandmaw Stone's Butter Pecan Muffins are made with brown sugar,