Broccoli Love for People Who Don’t Think They Love Broccoli

“Broccoli Love” (for people who don’t think they love broccoli)

Wash and prep broccoli.

Coat with olive oil, red pepper flakes and much garlic. As Foghorn Leghorn would tell it, “I say, I say much garlic.” See pic.

Spread on cookie sheet. No crowding. Your broccoli requests room to breathe, y’all, or it won’t get crunchy and all caramelizy. Yes, I make up words but sometimes I need one that isn’t there. Yes, and thank you.

Roast at 425 degrees for 20-25 minutes, flipping about halfway through unless you’re being lazy. I usually am. Works anyway.

Remove from oven. Sprinkle with fresh lemon juice, top with shaved Parmesan cheese, and convert the masses.

Amen.

Hugs,
Shellie

P.S. If your previously converted farmer is late coming home for supper, you may or may not have some explaining to do…
P.S.S. If you want to add crumbled bacon here you wouldn’t hurt anyone’s feelings— cause, bacon— except maybe vegetarians and you know what I’m gonna say, right? #blesstheirhearts