Cajun Cheese Bread

Hello porchers, welcome back to the All Things Southern kitchen. It’s time for some good southern cooking. I’ve got a recipe for “Cajun Cheese Bread” that you’re just gonna love. All you’ll need is a nice salad to make a fine meal. Ready, folks? Let’s get cooking!

• 1 loaf French Bread
• 1/2 cup mayonnaise
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups grated mozzarella cheese
• 1/2 cup soft butter
• 1 cup finely chopped black olives
• Dash of Panola Hot Sauce

First we’ll mix up a ½ cup of soft butter and ½ cup of mayonnaise with a teaspoon each of onion powder and garlic powder. Now, we’re gonna add two cups of grated mozzarella cheese, a cup of finely chopped black olives and a good hot sauce like Panola. (That is, until the ATS Hot Sauce comes out, and that should be sometime next month!)

Now slice open a loaf of French bread and spread this mixture on both sides! Have mercy…Bake for 10-15 minutes at 350′ and ring the porch bell.