•  All Things Southern (Page 27)

Hello folks and welcome back to the All Things Southern kitchen! I've hit on a new way to prepare avocados and we've been putting them away like nobody's business. Avocados are the main ingredient in guacamole and we love us a good chip and dip around here, but it's time to think outside the box with this powerhouse fruit. Although a lot of us think

My man and I enjoy watching those Ninja Warrior competitions. That's the show where athletes compete on an obstacle course that challenges both their muscles and their guts. As of this date, neither Phil nor I have been so moved as to begin our own ninja training, but I suppose it could happen. The show has inspired many people to get in shape and compete

Hello folks, and welcome back to the All Things Southern kitchen. Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons– that’s what! Let me show you how to produce a bit of magic from day old cornbread! “Green Salad with Cornbread Croutons” 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose flour 1-2

I have a faded cartoon clipping in my Bible that depicts an operating room. A female patient is seen lying on a table, surrounded by a medical team. At her side is a shocked surgeon holding up a small book by a pair of forceps. “What do you know?” he exclaims in the caption. “Mrs. Brown did have a book in her!” While it pokes gentle fun

Hello folks, and welcome back to the All Things Southern kitchen. We recently held Pops and Keggie Kamp. That would be when my grands, known around these parts as The Fabulous Five, come stay and play with Keggie, and it is totally #noadultsallowed except for the BFF who will be allowed to hang on the lake with us because, as five-year-old Connor so astutely noted,