•  All Things Southern (Page 36)

The other evening, I took the basics of broccoli cheese soup, tweaked ‘em a bit, baked them into a casserole, and topped them with a Prosciutto crumb topping. The verdict? It’s going into the keeper file, folks. Here, I’m show y’all how I did it.  “Broccoli Bake with Prosciutto Crumble Topping” 8 cups broccoli florets 3 tablespoons olive oil 4 ounces of prosciutto 2 tablespoons butter 1 and ½ cups milk 2-3

Hello folks, let's chat…My birthday has me thinking about the aging process, but not in a I-should-have-face-freezing-surgery sort of way. And that’s not because they’re saying 50 is the new 30. That sounds like Common Core or something. Besides, if 50 is the new 30, at 53 I’d be 33 and raising teenagers again. I’m going with thank you but no thank you on revisiting

Angry, frustrated, hurt, sad, misunderstood, depressed, discouraged, used Choose one word from that list above that describes a negative emotion feel right now or one you've experienced in the last twenty-four hours and fill in the following blank. I feel so __________. (Okay, I'll go first, my most recent blank would read frustrated.) Perhaps you're already over your _____________ feeling. Maybe it's still with you. Either way, I

Hello folks and welcome back to the All Things Southern kitchen.  Strawberries are abundant in Louisiana in the spring which suits us just fine. Me and mine can't get enough of 'em! Today, I'm combining them with another of our favorite crops-- pecans-- to stir up my Layered Strawberry Pecan Delight.  Just gaze at the butter pecan base in the pic and try not to

So you like a spooky story, do you? Well, I’ve got just what the creepy doctor ordered. We’ll be reading straight from the fifth chapter of Daniel. Of course, I’m just dying to add some commentary here and there, but I’ll put my thoughts in italics to make double dog sure there’s no misunderstanding. Once upon a time in a land for away a royal named

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