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I've been on a muffin mission lately. The kids were all in a couple weeks ago and the Grand Boys of Texas LOVE muffins, so I whipped up some cherry chocolate muffins and some blueberry muffins. YUM! Then, I kept the Tomlinson Trio while their parents took a quick trip and I tried an old recipe I found of my Grandmother's. Grandmaw Stone's Butter Pecan Muffins are made with brown sugar,

Dear countrymen, lend me your ears. That No Churn Ice Cream recipe all over the Internet is really good, slap your mama if you dared good. And easy! One blender, three ingredients. Trust me, it's way better than dragging out the electric ice cream maker, rounding up the parts, and running to the store for rock salt because you never seem to have any on

Dixie Belle and I had a prayer partner join us on the back porch last week. This will sound heartless, but I fluctuated between thinking of Jesus' message, "He that is not against us, is for us," and planning the intruding worshiper's demise. Yeah, it's that whole bug issue of mine. I'm sorry. I should mention our guest was a Praying Mantis, one of those green stick-like