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Hello folks, and welcome back to the All Things Southern kitchen! I’m always trying to perfect my pizza techniques. And I must say, my veggie and feta cheese pizza was mighty tasty! But, I’ve outdone myself this time. I created a Deep Dish Skillet Pizza that will make you think you’re sitting at your favorite pizza house. Here, feast your eyes on this

I have a friend named Tanya (short A) from South Louisiana and a friend named Tanya (short O) from North Louisiana, who spell their names the same exact way but pronounce them differently. Please don’t tell them this, because it’s embarrassing, but their name game causes me great confusion. I agree. A belle should know how to pronounce her friends’ names, especially when she’s known Tanya

Hello folks, let's chat…If you’re a regular around here you may have noticed that I’ve not been opining much on the Presidential election. Don’t mistake that for indifference. I believe we’re about to cast one of the single most important votes of our entire lifetimes. I simply refuse to engage in public arguments which get uglier by the day. Why? Because I’ve yet to meet anyone

Hello folks, let's chat… I don’t have all the answers for fixing our increasingly divisive world, but it would help if we made an effort to listen to each other again, however different the other person might seem. Might we turn to a story for illustration? I’m not the type to do the manicure/pedicure thing. I’m still not sure how it happened. All I know is, I

Hello folks and welcome back to the All Things Southern kitchen. You know that habit I have of taking whatever’s on hand and inventing new recipes that are uncomplicated and delicious? Well, can I humbly say that I hit it out of the park again? Let me tell y'all about my Skillet Enchiladas with Smoked Chicken and Fresh Veggies. “Skillet Enchiladas with Smoked Chicken and Fresh

Hello folks and welcome back to the All Things Southern kitchen. My grocery store had some big beautiful plums earlier and so, quite naturally this meant I had to get a couple pounds and make Phil a dessert.  And when he gave my Plum Tasty Granola Crumble high marks, I knew I needed to share it with y’all. Delicious dessert doesn’t mean heating up the

It’s been weeks since my daughter dropped a huge ceramic dish on her right foot, nearly severing the tendon of her big toe. The painful accident led to an emergency room visit with four-year-old Connor in tow, who was quite put out the entire time because she inadvertently left his afternoon popcorn in the microwave. For shame. The trip included multiple stiches and shots to

You’re just in time. I’ve got some big beautiful shrimp on hand and I wanted to share my recipe for Crunchy Coconut Shrimp with y’all! It’s a celebration for your mouth. Let’s get this party started! “Crunchy Coconut Shrimp with Dipping Sauce” 1 pound of raw tail-on shrimp (peeled and deveined) 1/3 cup all-purpose flour 2-3 eggs, beaten 1 cup Panko bread crumbs 1 and ½ cups shredded coconut Salt and pepper