•    •  July

You’re just in time. I’ve got some big beautiful shrimp on hand and I wanted to share my recipe for Crunchy Coconut Shrimp with y’all! It’s a celebration for your mouth. Let’s get this party started! “Crunchy Coconut Shrimp with Dipping Sauce” 1 pound of raw tail-on shrimp (peeled and deveined) 1/3 cup all-purpose flour 2-3 eggs, beaten 1 cup Panko bread crumbs 1 and ½ cups shredded coconut Salt and pepper

How long has it been since you looked up? No, not from your smart phone, but that, too. When was the last time you tilted your sweet tired stressed head back and looked straight up into the endless expanse of the sky above us? If you can go outside and do that now, please do. I'll wait. If you’re driving, or you couldn't do it right

Hello folks, let’s chat…I met the mother daughter duo during an author event in South Louisiana. The mother arrived holding a worn copy of Suck Your Stomach In and Put Some Color On that she was hoping I might personalize. Granted, I’m happy to do that anytime, but y’all, that mother had toted my book all the way from California! No, not for my signing,

Hey y'all! My storytelling cookbook Hungry is a Mighty Fine Sauce is releasing Oct.1st, 2016 and I'm beside myself with excitement over this project because it's literally brimming with all the things I love best. I stuffed it full of delicious family recipes that are tried and true. Then I added inspirational thoughts, belle tips, storytelling, and humor -- because life is better when you're laughing! Can I get an

UPDATE as of 8/12/16: Ticket sales for #Shindig2016 are open at Brushfire! Seating is limited and it's a first come first serve basis, y'all. Your $25 #Shindig2016 ticket includes a Chick-fil-A lunch and a sweet treat baked from a recipe found in the Hungry is a Mighty Fine Sauce cookbook! You can order your #Shindig2016 t-shirt when you order your ticket! Heads-up, they're $15 on Brushfire but