•  Belle Tips (Page 2)

This is Shellie, AKA Belle of All Things Southern, helping hungry hearts feast on Jesus through humor & storytelling, and it’s a blessing to have you drop by. The men are still busy harvesting and I’m here in the office where I’ve prepared a fun show for y’all. Author and host of the popular website eatathometonight.com Tiffany King will join me in a bit to talk about

Hey y’all! A new podcast is up! You can find the link to listen at the bottom of this blog post. And/or you can subscribe for free on iTunes. For those of you who prefer reading your ATS news instead of listening, I've transcribed a bit of the show for you below and shared a few pictures ripped straight from the headlines. I hope you'll enjoy

The Belle's Reimagined Meat Loaf Meatloaf has never been a favorite of mine or the farmer’s. I think he had a few too many back in the day. However, I took meat loaf over the top with some new ingredients and my sauce plays a big hand in it. Ingredients: 1.5 pounds ground hamburger meat 2 cups crushed saltine crackers 1 white onion, diced 2 tablespoons butter 1 egg 1 cup milk 1 tablespoon

When my kids were little we had a standard rule for sibling conflicts. It was all about taking responsibility for your own actions and reactions. Simply put, no one was allowed to employ the Butt Defense. Granted, I didn’t call it the Butt Defense back in the day. That name materialized on the spot in that last sentence and I left it because, well, it’s just

Hey y'all! The release of my next book baby is drawing every closer. It's hard to explain this feeling. (Mamas out there, I can only liken it to how it feels when your belly is big, the birthing is near, and the room is ready----only without the swollen cankles. Somebody say "halleluyer!") I would be speaking of my storytelling cookbook Hungry is a Mighty Fine Sauce.  Yep, I've named this child,

I have an often used and much loved barbecue pulled pork recipe in my tried and true file. I'll always use it. However, I want to show y'all another of my pulled pork crockpot techniques that will also produce tons of flavor and a delightful sauce from it's own juices for those times when your recipe doesn't call for a barbecue taste. (Like, my Pulled Pork Corn Chowder, for

Read the First Chapter Today!
My publisher has agreed to give you exclusive early access to the first chapter when you preorder. Which means no more waiting!
Simply preorder, email your proof of purchase to praywithshellie@gmail.com, and I’ll send it your way!
This book was written to help you linger with God, because lingering changes everything. I’d love for you to begin this journey with me!