Holiday Hurt Yourself Bread
Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. I realize my recipes often have the somewhat interesting names, but wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking! “Holiday Hurt Yourself Bread” 1 loaf French bread ½ cup mayonnaise ½ cup softened butter 2 cups grated Mozzarella cheese 1 teaspoon crushed garlic 1 teaspoon onion
Simplest Cathead Biscuits Ever
Hello folks, and welcome back to the All Things Southern kitchen. So, the other evening, I posted a picture of my big, fluffy cathead biscuits on social media. Mama had taught me how to make scratch biscuits eons ago and I was wondering if it was a dying art or if most of my readers knew how to make biscuits. And you know what? I
Shellie’s Homemade Croutons
Hello folks! Welcome back to the All Things Southern kitchen. I’m making good on a promise. Last week we cooked my Cheesy Vegetable Soup and I promised y'all we’d do home-made croutons. I'm a woman of my word. Ready? Let's get to it! Ingredients: Day old French bread (3-4 cups) 2 tablespoons Butter 2 tablespoons Olive oil ½ teaspoon salt ¼ teaspoon pepper *optional seasoning of your choice Red pepper flakes We’ll begin by
Summer’s Shrimp and Feta Cheese PoBoys
Welcome back to the All Things Southern kitchen! It’s time to serve up something tasty. I’ve got the ingredients rounded up for Summer’s Shrimp and Feta Cheese PoBoys! I made ‘em the other evening along with a kicking spinach and fotina cheese dip. Have mercy! These poboys are scrumpdillicious and I’m ready to show you just how to whip ‘em up. Let’s get cooking! “Summer’s Shrimp and Feta
Chili Cheese Corn Muffins
Hello folks, and welcome back to the All Things Southern kitchen! We’re making my Chili Cheese Corn Muffins today. Let me show you the ropes. 1 ¾ cups self-rising cornmeal 1 cup all-purpose flour 1 cup shredded sharp Cheddar cheese ¼ cup sugar ¼ cup seeded and chopped jalapeno peppers 1 and ½ cups whole milk ¾ cup butter, melted 2 large eggs I’ve preheated our oven to 400 degrees and prepared my muffin
Crawfish Cornbread
Hello folks, welcome back to the All Things Southern kitchen. I’ve got a great recipe to share with y’all today. It’s my Crawfish Cornbread. It's all kinds of delicious and simple to stir up. Just put a pot of peas on the stove and throw a salad together and you’ve got yourself a mighty fine meal. “Crawfish Cornbread” 1 pound crawfish tails, peeled 1 chopped bell pepper 1 chopped
Broccoli and Cheese Cornbread
Hello folks and welcome back to the All Things Southern kitchen! I’ve got chicken fried steaks, mashed potatoes and fresh peas going on the stove. And you know what that means. It’s just calling for cornbread. Here folks, let me show you to stir up one of my favorites. 8 ounces of sour cream 4 eggs 1 cup cheddar cheese (grated) 1 (10 ounce) package chopped and frozen broccoli 2
Berry Breakfast Bread
The next time you see fresh blueberries or blackberries at the store I want you to think of me and my Berry Breakfast Bread. Let me show you how to stir it up! 4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups fresh or frozen blueberries (or blackberries) 4 lightly beaten eggs 2 cups of sour cream 1 cup vegetable oil 1 teaspoon vanilla
Better Bisquick Biscuits
Welcome back to the All Things Southern Kitchen, friends. I'm going to show you how to make a good biscuit in a snap. Let’s say you don’t have the time or knowhow to make big fat cathead biscuits, but you might have some Bisquick in the pantry. Well, there’s absolutely nothing wrong with taking that route, but I can show you a little secret that
Cajun Cheese Bread
Hello porchers, welcome back to the All Things Southern kitchen. It's time for some good southern cooking. I've got a recipe for "Cajun Cheese Bread" that you're just gonna love. All you'll need is a nice salad to make a fine meal. Ready, folks? Let’s get cooking! 1 loaf French Bread 1/2 cup mayonnaise 1 teaspoon onion powder 1 teaspoon garlic powder 2 cups grated mozzarella cheese 1/2 cup soft butter 1