A Happy Thanksgiving with Mama’s Chicken and Dressing (and some Publishing News!)
Happy Thanksgiving, friend! Before I type another single word of my own, let's allow the Word of God to speak. "Rejoice always, pray without ceasing, and in every thing give thanks! For this is the will of God in Christ Jesus concerning you." I Thess. 5: 16-18. Amen? Amen! May we all remember that there is always, but always, something to be thankful for! That said,
Noodles and Rice with Toasted Almonds – Yes, Please
Hey friends! I had family over for lunch after church this past Sunday and I pulled out a dish I haven't made in a while. I'd forgotten how much I liked it, so I'm sending it around for you to discover. (Okay, okay, so here's the rest of the story! I also wanted an excuse to send out a HUGE thank you to everyone for
Eggplant Parmesan Please
Our sweet garden is doing everything it can to keep producing in this Louisiana summer heat. Color me grateful. I dearly love walking steps from my back door, and getting what I need for the start of a fabulous dinner, like these beauties. I call this "When Produce Wants to Pose". Last night these beauties made it into a delicious Eggplant Parmesan. If you don't have
Fabulous Fried Rice
The farmer and I love fried rice but we rarely have it. For starters, we don't have a Chinese restaurant in our small town, and until recently, I've never cooked it at home. But, I do love learning new things, so I set out to mimic the fried rice dishes the beloved farmer and I have always enjoyed. And if I must say so myself,
The Belle’s Cheesy Chicken and Artichoke Lasagna
I so wish I could serve you a piece of my Cheesy Chicken and Artichoke Lasagna, I really do. But, the next best thing would be to share the recipe with you and I'm about to do just that. First, the backstory? As I may have mentioned once or ten times, I love to take our favorite flavor combinations and recreate them into different dishes,
Carrot Souffle with Candied Pecan Topping
Recipe cred for this delicious Carrot Soufflé goes to my hairdresser, Lisa Hattaway. Of course, I added a candied pecan topping because that’s just how the women in my family role. We are genetically bound to tweak a dish. I wanted to give this dish a trial run before Thanksgiving, and y'all, have mercy! Phil and I gave it an A+ and we would grade
Short Order Burritos for Breakfast
School's in and mornings can be feeling a little frantic. Can I get a witness? I get it. Harvest is in full swing here and that means mornings are moving quickly here, too. My answer? Short order Breakfast Burritos. I like to serve them as "breakfast for supper" with fresh guac, sour cream, and jalapeno cheese grits. Freeze the leftovers individually in foil packets and
SRC Tip, a visit with Renee Swope, and Rest, Sweet, Rest!
Welcome, y’all. Shellie here, in this week’s episode I’ll be chatting with author and speaker Renee Swope. Renee is a WORD-lover, heart-encourager, story-teller, grace-needer; Mom of three, wife to one amazingly good man, and author of A Confident Heart. You'll love her! I do! And FYI, I have it on the down low that there may be a giveaway in the works. Standby for news…afterwards, we’ll
Skillet Lasagna with Fresh Basil
Hey folks! Welcome back to the All Things Southern kitchen. We’re making Skillet Lasagna today with Fresh Basil. We enjoy lasagna around here—and this deconstructed version is an easier way to get all of those familiar flavors to the table. Okay, can we be real? The picture isn't so good because I forgot to snap one until the next day when it was in its
The Belle’s Cornbread Meat Pie
Welcome back to the kitchen, y’all! The men are almost through harvesting. Give us a week and praise the Lord. It will all be in the bins, and what isn’t in the bins will have been shipped out to the grain elevators. Will they slow down? You’re kidding, right? Nope, they’ll switch gears and try to get the land ready and “laid by”, that’s a