Hot Chicken Salad Casserole
If you're the least bit Southern, you've had your share of chicken salad. Today I want to show y’all a delicious twist on it. This is chicken salad served as a main dish. 4 cups chopped chicken breast ( 6 breasts ) 1/2 stick butter 2 cups mayonnaise 4 tsp. lemon juice 4 tsp. chopped onion 1/4 tsp. Accent 2 cups chopped celery 1 cup slivered almonds 1 cup grated cheese 2 cups plain potato
Baked Garlic Grits
1 c. grits (not instant) 1 garlic cheese roll 1/2 stick butter 1 egg 1/2 c. milk Tabasco 1 c. cheddar cheese Cook grits the usual way. While still hot, stir in garlic cheese and butter. Combine egg with milk and stir into grits along with a dash of Tabasco. Pour into buttered baking dish and bake at 350 degrees for 45 minutes. Top with grated cheddar cheese and return to over
“Creamy Chicken Cacciatore”
Welcome back to the All Things Southern kitchen. Tell me, are you looking for a different main dish to serve this Easter? Maybe you just have to serve a big country ham, but you can still add this dish on the side for something new. I’m gonna share my Creamy Chicken Cacciatore with you. Ready? Great, let’s get cooking! Six to eight boneless chicken breasts 1 large
Belleicious Kids Macaroni Cups
Greetings from the All Things Southern kitchen, folks! I’ve got a fun announcement to share. Last year my daughter Jessica launched Kitchen Belleicious, a cooking site devoted to fearless cooking. Well, her readers’ response has just totally fueled her culinary passion. So much so that she’s now launched Belleicious Kids, geared to creating healthy bites for the young ones! Good for her! Jessica loves to
Cajun Chow Mien
Hello folks! Welcome back to the All Things Southern kitchen. Tell me something. When I say chow mien, do you think Chinese? Have mercy! That's what I was afraid of. But, never fear. I'm here to show you how to make Cajun Chow Mien. This is southern style and it's some good eating. Let's get cooking! 1 small bell pepper 1 small onion 1 pound hamburger meat 1 cup
Black Eyed Pea Casserole
1 pound ground beef 1 small onion - chopped 1/2 green bell pepper - chopped 1 Box Uncle Ben's Long Grain & Wild Rice - Original Recipe 2 cans Trappey's Black-eyed Peas with Jalepenos - undrained 1/2 cup Cheddar Cheese - grated Salt & Pepper to taste Brown ground beef & saute onion & peppers
